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Rice with CASTELMAGNO cheese and hazelnuts
Risotto with Castelmagno Cheese Ingredients: Rice: 180g Vegetable broth: as needed Castelmagno D.O.P. cheese: 130g Small white onion: 1...
formaggeria BARBIERI
Nov 7, 20241 min read


How to pair cheeses: jams, preserves and mustards.
Come abbinare i formaggi: marmellate, confetture e mostarde.
formaggeria BARBIERI
Mar 25, 20245 min read


RED VELVET CAKE
Per la base: 1 cucchiaino di aceto di lamponi 120 gr di yogurt greco naturale 120 gr di latte fieno 170 gr di burro zanassi 200 gr di...
formaggeria BARBIERI
Feb 20, 20223 min read


ROBIOLA CAKE WITH PEARS AND CHOCOLATE
200 g of flour 00 120 g of raw cane sugar 100 g of fresh robiola 1 egg 80 ml of fresh milk 40 ml of seed oil 3 pears Abate 1/2 sachet of...
formaggeria BARBIERI
Nov 17, 20211 min read
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