How to pair cheeses: jams, preserves and mustards.
Come abbinare i formaggi: marmellate, confetture e mostarde.
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formaggeria BARBIERI
Feb 20, 20223 min read
RED VELVET CAKE
Per la base: 1 cucchiaino di aceto di lamponi 120 gr di yogurt greco naturale 120 gr di latte fieno 170 gr di burro zanassi 200 gr di...
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formaggeria BARBIERI
Nov 17, 20211 min read
ROBIOLA CAKE WITH PEARS AND CHOCOLATE
200 g of flour 00 120 g of raw cane sugar 100 g of fresh robiola 1 egg 80 ml of fresh milk 40 ml of seed oil 3 pears Abate 1/2 sachet of...
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formaggeria BARBIERI
Nov 10, 20211 min read
PLUMCAKE WITH GREEK YOGURT
2 Eggs 100 g Sugar Peel of a lemon 170 g Greek yogurt 120 g Flour 00 40 g Potato starch 10 g Baking powder 60 g Seed Oil a pinch Salt to...
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formaggeria BARBIERI
Nov 10, 20211 min read
BREADED MOZZARELLA
500 gr. of mozzarella fior di latte gr. of flour 0 5 eggs 250 grs. of breadcrumbs Salt to taste We put to drip the fior di latte and cut...
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formaggeria BARBIERI
Nov 10, 20211 min read
COCONUT AND NUTELLA MUFFINS (for 12 small muffins)
140 grs. of 00 flour 60 grs. of coconut flour 60 grs. of caster sugar 1 / 2 packet of baking powder for cakes 1 pinch of bicarbonate 1...
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formaggeria BARBIERI
Nov 10, 20212 min read
FOCACCIA WITH RICOTTA DOUGH
50 grs. of water 2 grs. of brewer's yeast 110 grs. of ricotta cheese 200 gr of flour 0 20 gr of extra virgin olive oil 1/2 gr of fine...
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formaggeria BARBIERI
Nov 10, 20212 min read
ROSELLINE WITH BLACK SKIN ASIAGO
To make the fresh pasta Flour 500 gr. 5 eggs For the béchamel always made by you Milk 1 l Flour 70 gr. Salt 1 pinch Nutmeg to taste The...
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formaggeria BARBIERI
Nov 10, 20212 min read
GREEN TORTELLONI WITH RICOTTA CHEESE AND WHITE SAUSAGE RAGOUT
Puff pastry: 300 g flour 2 eggs 60 gr. of boiled and dried nettles Filling: 250 gr. of mixed ricotta nostrana 50 grs. of cooked and...
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formaggeria BARBIERI
Nov 10, 20211 min read
BREAD WITH YOGURT SAUCE and FETA GRACA with CHICKEN
4 Arabic rolls 4 chicken breasts 50 gr. of Greek feta 150 gr. of Greek yogurt Fresh mint Lemon Salt to taste Pepper to taste Extra virgin...
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