Blog: Blog2

Ricettario

RED VELVET CAKE

Per la base: 1 cucchiaino di aceto di lamponi 120 gr di yogurt greco naturale 120 gr di latte fieno 170 gr di burro zanassi 200 gr di...

ROBIOLA CAKE WITH PEARS AND CHOCOLATE

200 g of flour 00 120 g of raw cane sugar 100 g of fresh robiola 1 egg 80 ml of fresh milk 40 ml of seed oil 3 pears Abate 1/2 sachet of...

PLUMCAKE WITH GREEK YOGURT

2 Eggs 100 g Sugar Peel of a lemon 170 g Greek yogurt 120 g Flour 00 40 g Potato starch 10 g Baking powder 60 g Seed Oil a pinch Salt to...

BREADED MOZZARELLA

500 gr. of mozzarella fior di latte gr. of flour 0 5 eggs 250 grs. of breadcrumbs Salt to taste We put to drip the fior di latte and cut...

COCONUT AND NUTELLA MUFFINS (for 12 small muffins)

140 grs. of 00 flour 60 grs. of coconut flour 60 grs. of caster sugar 1 / 2 packet of baking powder for cakes 1 pinch of bicarbonate 1...

FOCACCIA WITH RICOTTA DOUGH

50 grs. of water 2 grs. of brewer's yeast 110 grs. of ricotta cheese 200 gr of flour 0 20 gr of extra virgin olive oil 1/2 gr of fine...

ROSELLINE WITH BLACK SKIN ASIAGO

To make the fresh pasta Flour 500 gr. 5 eggs For the béchamel always made by you Milk 1 l Flour 70 gr. Salt 1 pinch Nutmeg to taste The...

GREEN TORTELLONI WITH RICOTTA CHEESE AND WHITE SAUSAGE RAGOUT

Puff pastry: 300 g flour 2 eggs 60 gr. of boiled and dried nettles Filling: 250 gr. of mixed ricotta nostrana 50 grs. of cooked and...

BREAD WITH YOGURT SAUCE and FETA GRACA with CHICKEN

4 Arabic rolls 4 chicken breasts 50 gr. of Greek feta 150 gr. of Greek yogurt Fresh mint Lemon Salt to taste Pepper to taste Extra virgin...

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