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Rice with CASTELMAGNO cheese and hazelnuts
Risotto with Castelmagno Cheese Ingredients: Rice: 180g Vegetable broth: as needed Castelmagno D.O.P. cheese: 130g Small white onion: 1...
formaggeria BARBIERI
Nov 7, 20241 min read
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How to pair cheeses: jams, preserves and mustards.
Come abbinare i formaggi: marmellate, confetture e mostarde.
formaggeria BARBIERI
Mar 25, 20245 min read
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RED VELVET CAKE
Per la base: 1 cucchiaino di aceto di lamponi 120 gr di yogurt greco naturale 120 gr di latte fieno 170 gr di burro zanassi 200 gr di...
formaggeria BARBIERI
Feb 20, 20223 min read
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ROBIOLA CAKE WITH PEARS AND CHOCOLATE
200 g of flour 00 120 g of raw cane sugar 100 g of fresh robiola 1 egg 80 ml of fresh milk 40 ml of seed oil 3 pears Abate 1/2 sachet of...
formaggeria BARBIERI
Nov 17, 20211 min read
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PLUMCAKE WITH GREEK YOGURT
2 Eggs 100 g Sugar Peel of a lemon 170 g Greek yogurt 120 g Flour 00 40 g Potato starch 10 g Baking powder 60 g Seed Oil a pinch Salt to...
formaggeria BARBIERI
Nov 10, 20211 min read
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BREADED MOZZARELLA
500 gr. of mozzarella fior di latte gr. of flour 0 5 eggs 250 grs. of breadcrumbs Salt to taste We put to drip the fior di latte and cut...
formaggeria BARBIERI
Nov 10, 20211 min read
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COCONUT AND NUTELLA MUFFINS (for 12 small muffins)
140 grs. of 00 flour 60 grs. of coconut flour 60 grs. of caster sugar 1 / 2 packet of baking powder for cakes 1 pinch of bicarbonate 1...
formaggeria BARBIERI
Nov 10, 20211 min read
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FOCACCIA WITH RICOTTA DOUGH
50 grs. of water 2 grs. of brewer's yeast 110 grs. of ricotta cheese 200 gr of flour 0 20 gr of extra virgin olive oil 1/2 gr of fine...
formaggeria BARBIERI
Nov 10, 20212 min read
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ROSELLINE WITH BLACK SKIN ASIAGO
To make the fresh pasta Flour 500 gr. 5 eggs For the béchamel always made by you Milk 1 l Flour 70 gr. Salt 1 pinch Nutmeg to taste The...
formaggeria BARBIERI
Nov 10, 20212 min read
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GREEN TORTELLONI WITH RICOTTA CHEESE AND WHITE SAUSAGE RAGOUT
Puff pastry: 300 g flour 2 eggs 60 gr. of boiled and dried nettles Filling: 250 gr. of mixed ricotta nostrana 50 grs. of cooked and...
formaggeria BARBIERI
Nov 10, 20212 min read
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BREAD WITH YOGURT SAUCE and FETA GRACA with CHICKEN
4 Arabic rolls 4 chicken breasts 50 gr. of Greek feta 150 gr. of Greek yogurt Fresh mint Lemon Salt to taste Pepper to taste Extra virgin...
formaggeria BARBIERI
Nov 10, 20211 min read
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