RED VELVET CAKE
Per la base: 1 cucchiaino di aceto di lamponi 120 gr di yogurt greco naturale 120 gr di latte fieno 170 gr di burro zanassi 200 gr di...
RED VELVET CAKE
ROBIOLA CAKE WITH PEARS AND CHOCOLATE
PLUMCAKE WITH GREEK YOGURT
BREADED MOZZARELLA
COCONUT AND NUTELLA MUFFINS (for 12 small muffins)
FOCACCIA WITH RICOTTA DOUGH
ROSELLINE WITH BLACK SKIN ASIAGO
GREEN TORTELLONI WITH RICOTTA CHEESE AND WHITE SAUSAGE RAGOUT
BREAD WITH YOGURT SAUCE and FETA GRACA with CHICKEN