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Join date: Sep 20, 2021
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Mar 25, 2024 ∙ 5 min
How to pair cheeses: jams, preserves and mustards.
Come abbinare i formaggi: marmellate, confetture e mostarde.
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Feb 20, 2022 ∙ 3 min
RED VELVET CAKE
Per la base: 1 cucchiaino di aceto di lamponi 120 gr di yogurt greco naturale 120 gr di latte fieno 170 gr di burro zanassi 200 gr di...
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Nov 16, 2021 ∙ 1 min
ROBIOLA CAKE WITH PEARS AND CHOCOLATE
200 g of flour 00 120 g of raw cane sugar 100 g of fresh robiola 1 egg 80 ml of fresh milk 40 ml of seed oil 3 pears Abate 1/2 sachet of...
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