BREAD WITH YOGURT SAUCE and FETA GRACA with CHICKEN

• 4 Arabic rolls

• 4 chicken breasts

• 50 gr. of Greek feta

• 150 gr. of Greek yogurt

• Fresh mint

• Lemon

• Salt to taste

• Pepper to taste

• Extra virgin olive oil evo

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First, marinate the chicken breasts in oil with salt, pepper and lemon. In a bowl, add the greek yogurt and mint that you have finely chopped, salt and pepper to taste. The chicken breasts can be cooked in a pan or on the grill, once cooked cut them into strips and cover them. Take the bread and make a pocket where you are going to insert the chicken and yogurt sauce and to finish some cubes of Greek feta cheese.

Enjoy your meal at Formaggeria Barbieri.

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