Bronze drawn - Pasta di gragnano igp
 
 It is a format of whole durum wheat semolina spaghetti from organic farming, whose diameter measures 2 mm, cooked for 10 minutes strictly al dente, for neophytes of high quality pasta it is not recommended to turn the pasta during cooking. famous dishes of the Italian gastronomic culture and many customizations and reinterpretations of the great classics, but they are all accumulated by the simplicity and passion that allow every day to cook Italian
  and also organic integral.