top of page

Bronze drawn - Pasta di Gragnano PGI

It is one of the most popular formats. The peculiarity, from which the name derives, is the scratching on the external surface which allows to better retain the sauces and to give the palate a pleasant consistency.


Cooking : 10 minutes strictly al dente

Rigatoni Durum Wheat Semolina Pasta

500 Grams
  • Pastificio Gentile

Pagina prodotto: Stores_Product_Widget
bottom of page