This particular preserve is born from the uniqueness of one of the typical products of the Romagna area, where red onions are the only protagonists. This compote is prepared using the raw material wisely, thus giving the typical taste that characterizes this product.
 
 Characterized by the intense taste of onion, this compote is suitable to be served with seasoned and savory cheeses, but also goes well with roast meats, such as duck breast or lamb chops, or with fish carpaccio, such as tuna.